Double smash patty, aged cheddar, caramelized onion, house chili sauce, brioche bun.
Rich tonkotsu-miso broth, chashu pork, soft egg, nori, corn, spring onion.
8-piece spicy tuna & avocado rolls, topped with tobiko, drizzled with sriracha mayo.
Homemade linguine, basil pesto, truffle oil, cherry tomatoes, parmesan shavings.
Grilled chicken breast, steamed jasmine rice, edamame, pickled cucumber, sesame-ginger glaze.
Buttermilk-fried chicken thigh, Nashville hot sauce, pickles, coleslaw, potato bun.
Thick-cut fries, pulled BBQ chicken, cheese sauce, jalapeños, bacon bits, green onion.
Pork & cabbage dumplings, pan-fried golden, served with ponzu dipping sauce.
Double-fried wings. Choose: honey garlic, buffalo, teriyaki, or dry rub. Celery & ranch included.
Japanese octopus balls with mayo, takoyaki sauce, bonito flakes, seaweed powder.
Stretch-mozzarella in seasoned panko crust, served with house marinara dip.
Tortilla chips, nacho cheese, pico de gallo, sour cream, guacamole, pickled jalapeños.
Double-shot Colombian espresso, rich crema, 58°C pull. Available as flat white, latte or cappuccino.
Grade A ceremonial matcha, oat milk, light honey. Available iced or hot.
70% Belgian dark chocolate, steamed whole milk, dusted with cocoa powder. Marshmallows on request.
Brewed black or green tea base, choice of 12 fruit syrups, tapioca pearls, oat or whole milk.
House-made ice cream, whole milk. Flavours: vanilla bean, Oreo crunch, strawberry, chocolate hazelnut.
Daily rotating blends: citrus ginger, green detox, watermelon mint, mango pineapple.
House-made with savoiardi, mascarpone, strong espresso soak, dusted with fine cocoa.
Soft rice cake wrapping premium ice cream. Flavours: strawberry, matcha, mango.
Warm molten Belgian chocolate centre, served with vanilla bean ice cream scoop.